Hi, everyone! I’ve been invited to a Linky Party by justafrugalfoodie and I’m bringing the best thing I ate this week, this delightfully delicious avocado key lime parfait! It’s light and creamy, refreshing, and filled with wholesome, nutritous ingredients. One taste of this lip-puckering parfait and you’ll be pleasantly pleased!
Having not grown up with the four seasons, spring is a new experience for me. I always thought winter would be a snow-covered scene until the first day of spring, when the snow would melt on cue, birds would start singing and blossoms would start popping up. I guess it doesn’t happen exactly like that, but there’s that unmistakable transition to earlier mornings that make me feel better about waking up with the sun.
I saw a cooking show that featured a delicious key lime pie, something that made me yearn for a fresh tasting “hello, spring!” kind of dessert, yet still be comfy and homey-feeling. I love the immediate pick-me-up that the scent of lime and lemons can give you, there’s no other fruit that leaves you feeling more optimistic. Key lime pies are so delicious and refreshing, but can also be overly sweet, cloying, and leave you feeling like, “Blech, I just ate some key lime pie,” instead of “Yay, I just ate some key lime pie!”
I needed a healthier version, and a search for ‘raw key lime pie’ on the internet led me to The Bees Knees Kitchen where her incredibly delicious recipe uses the nutrient-dense avocado as the base. Avocados are a wonderful source of fiber, vitamin E, potassium, and folate, and also helps your body assimilate fat-soluble nutrients like lutein and alpha- and beta-carotene*. Such a simple recipe with healthy ingredients, no baking, and the fresh, lively citrus certainly satisfies your sour tooth, while the smooth, velvety texture just says ‘comfort food’.
I made a few modifications to the ingredients and served it up parfait-style. I took one parfait to my husband (two spoonfuls lighter, I had to be sure it was up to snuff!) and he enjoyed the tart flavor from the avocado filling as well as the addition of the yogurt-lime topping. What a great dessert to bring into spring!
*source, http://www.avocado.org/avocado-nutrients/
Avocado Key Lime Parfait
This would also make a great breakfast, where the crust can be sprinkled on like granola.
2 avocados
1/3 cup key lime juice or lime juice
1/4 cup honey
1/2 teaspoon stevia
1/4 cup coconut oil, melted
zest of 1 lime
Blend all the ingredients in a blender until smooth, adding more honey or stevia to taste. Set aside.
Crust:
2/3 cup pecans, walnuts or almonds
2 teaspoons coconut flour or flaked unsweetened coconut
1/3 cup agave syrup
stevia
1 teaspoon lemon zest
pinch of salt
Directions:
For crust texture – Put pecans, coconut flour or flaked unsweetened coconut, stevia, lime zest and salt into a food processor, pulse into crumbs. Process and slowly drizzle in 1/3 cup agave syrup in the chute. To test if done, pinch a small amount between your fingers, crumb mixture should hold. For crumbly topping, don’t pulse as long, but keep larger chunks of nuts for that “granola look.”
Yogurt topping:
1 cup nonfat Greek yogurt
1 tablespoon agave syrup
1/4 teaspoon stevia
2 tablespoons lime juice
With a spoon, mix all ingredients until well combined, adding more agave to taste.
To assemble:
In a glass cup, layer 1 teaspoon crumb mixture, 1 tablespoon of key lime filling, and 1 teaspoon of yogurt, repeat. Garnish with mint sprigs, lime slice, and coconut flakes. Makes 4 servings.
For Key Lime Avocado Pie: Use 1 cup sunflower seeds and 1/2 cup almonds, soaked for at least 2 hours and drained. In a food processor add nuts, 1 teaspoon stevia, 1 tablespoon agave and 1/4 teaspoon salt. Process until it forms a dough. Press into springform pan lined with wax paper. Press dough 1″ up the sides. Add avocado filling and top with yogurt. Freeze for at least 30 minutes or until firm enough to slice.


April 13, 2012 at 23:07
Oh my gosh, delicious! I will have to try this soon :)
April 13, 2012 at 23:16
The flavor is incredible, I do hope you get a chance to make it!
April 14, 2012 at 13:14
Wow!! I love the colors of this dessert and the presentations are purrrr-fect. :)
April 14, 2012 at 23:17
Haha, thanks!
April 16, 2012 at 12:56
[...] And Jennifer from The Foodery brought this luscious and healthy Avocado Key Lime Parfait [...]
April 16, 2012 at 13:14
Thanks for linking this up with me yesterday! Great recipe and I still love the shot with the cat, lol!
April 16, 2012 at 13:50
It was my pleasure, virtual potlucks can be just as fun as the real deal! :) I like getting the cats in the pictures, too, makes it more fun!
April 16, 2012 at 15:39
This looks amazing, and I love all the nutritious ingredients. I will definitely be trying this now that I’m starting to see avocados on sale at my grocery stores.
April 16, 2012 at 15:55
Yes, isn’t it great? This is so delicious and incredibly good for you! If you like chocolate,check out my Chocolate Mousse Tart recipe, which also uses avocado: http://thefoodery.wordpress.com/2012/03/14/cacao-nibs-from-dessert-to-dinner/
April 16, 2012 at 16:02
Oh yes, I do love chocolate! The problem is that I love avocados so much that I always hesitate using them in desserts. But I will try both of these recipes because I really want to expand my “healthy desserts” repertoire.
April 18, 2012 at 03:29
Beautiful! The freshness of Spring is upon us all and it’s avocado season! Nice recipe.
April 18, 2012 at 17:14
Thanks, Richard! :)
April 19, 2012 at 23:59
[...] Jennifer of The Foodery – a beautiful and well written “foodie” blog. She’s also got some really cool cats that apparently like Avocado Key Lime Parfait. [...]
April 20, 2012 at 02:12
I get this–the best shake I’ve ever had was an avocado shake at a Vietnamese restaurant. I will have to try this! I especially love that it’s sugar free.
April 20, 2012 at 02:33
Hi, thanks for stopping by! I’ve also tried the Vietnamese avocado shake before, so rich and creamy!
May 2, 2012 at 13:59
[...] was an almost raw Key Lime Avocado Pie: Tart, light and [...]
May 8, 2012 at 00:08
Wow! I was just looking up raw avocado desserts today! So happy to come across this- looks delicious.
May 8, 2012 at 00:09
Thanks, Ali! If you like tarty creamy goodness, this is the dessert for you!
May 18, 2012 at 13:38
[...] I hosted a recipe sharing party and Jennifer brought her totally gorgeous and totally healthy Avocado Key Lime Parfaits. When avocados went on sale a couple weeks ago I knew immediately I was making this dessert. [...]