Strawberries with Vanilla Coconut Cream: it’s the cat’s meow!

Our cat, Wolfie, likes to take walks with us around the property, occasionally scratching a rotting log and sniffing the ground to see who (or what) else may have crossed the path recently. After a few minutes he would start meow-complaining (about the tall grass, muddy path, anything!) but he’d tough it out and keep up with us at a pretty good pace.

Wolfie is the most curious one of the three and also likes to see what I’m up to in the kitchen. I don’t normally give him scraps when I’m cooking, but there’s a few things I’ll give him a tiny portion of…like coconut milk! Whenever I’d cook Thai curry, Wolfie would be there, waiting for a sample taste. And when I made this vanilla coconut cream, there he was, first sticking his nose into my picture,and then licking the cream off a plate when I wasn’t looking! Needless to say, I couldn’t use that plate of strawberries & coconut cream in the photos. :(

Continuing with our Flavor of the Week theme, here is the recipe for Vanilla Coconut Cream, a wonderful substitute for regular whipped topping (and the fake stuff, too!) The texture is soft, thick and incredibly creamy. Use it on other desserts, but be sure to keep an eye on it if your cat is lurking about!

These strawberries look too cozy in their fluffy cream topping to be eaten.

Strawberries and Vanilla Coconut Cream
If you don’t have xanthan gum, coconut cream can be used, but the texture will be less thick

8oz coconut milk, chilled in fridge overnight
1 tablespoon vanilla syrup (or 1 tablespoon sugar + increase vanilla extract to 1 1/2 teaspoons)
1 teaspoon vanilla extract
1/4 teaspoon gluten-free xanthan gum
8-10 fresh strawberries, washed

With a mixer, beat coconut milk on high until thickened, about 1 minute. Add syrup or sugar and extract, beat on high until combined, about 15 seconds. Sprinkle half of xanthan gum, beat on high for ten seconds and check consistency. If you want it thicker, add remaining xanthan gum and beat on high for another ten seconds.

Serve with fresh strawberries.

The vanilla coconut cream is a wonderful dairy-free substitute for regular cream.

 


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