I have an interesting story today, and maybe some of you can relate. The other morning I woke up to what I thought was a starling flying into our bedroom, hitting the window, then flying out. A couple seconds later the same thing happens: little creature flies in, hit the window, flies back out. Our cats weren’t around, probably waiting in the kitchen to be fed, otherwise they’d be waiting for that right moment to snatch it out of the air.
I walked out of the bedroom and saw a little creature on the floor at the end of the hall: a BAT! I looked up at the gaping hole in our ceiling so knew it had to come from somewhere. I had to keep this creature from flying away, so I took my shirt and threw it over the little bat. Though it didn’t fly away, it was able to crawl away, so I went looking for a container of some kind and found a plastic bin, emptied it, turned it over on the bat and trapped it that way. Then I went to put on another shirt.
Bats are so tiny, and this one (I read it was a “little brown bat”) is common across the US. Its wingspan would be the length of my forearm and it weighs only as much as a couple of chocolate chip cookies! Despite its small stature as well as its unusual cuteness, these brown bats have a LOT of tiny sharp teeth, perfect for catching and holding onto insects on the fly (pun intended.)
NOTE: Below are pictures of bats and I shrunk them down a bit, just in case you don’t like them. But if you do, you can click on them to see a bigger photo:
This being my first bat encounter, I called my sister up and asked her what I should do with it. She came over (her girls wanted to see it) and we took it to the upper slope of our property where the blueberries are struggling to grow. Wolfie, now having been fed breakfast, followed us in the hopes of chasing whatever it was that made all that scratching noises. My sister suggested to put it somewhere that it would be safe. With Wolfie being securely held back, I put it on a log with some big nooks and crannies for it to crawl into and sleep the day away. The only predators around here would be woodchucks and cats, so the bat had no worries about being attacked again.
And that’s the end of my bat story!
So, now that my story is done, I need to think of a way to segue into my Flavor of the Week recipe, but there’s nothing that comes to mind which can connect bats to oranges. Unless I was talking about a fruit bat, then maybe I would have an opening there.
Anyway, here is a super easy recipe that is extremely versatile, and you have the option of using orange or ginger, as well as agave or honey. I used it in my orange-shoyu sauce to make a nice glaze for chicken, use it as a topping for cake, in your tea, on peanut butter, or even on ribs like my friend Jan did with some ginger agave syrup (olive oil, lemon, syrup…yum!) Any way you have it, you will enjoy it.
Orange Agave Syrup / Ginger Agave Syrup (inspired by veggienook.com)
4 oz light agave syrup or honey (for ginger syrup use dark amber agave)
zest from 1 orange (or 1/2″ piece fresh ginger, sliced thinly)
In a small saucepan combine agave or honey and zest or ginger. Bring to low simmer over medium-low heat, about 5 minutes. Remove from heat and let cool. Store in airtight glass jar.
Has any of you had any “wild animal” encounters in your home? How did you handle it? (only happy endings, please!)