Just a quick Happy New Year to everyone as I get my food ready for New Year’s Eve.
My sister and I sometimes get homesick for Hawaii-style foods, so to help alleviate our ailment she suggested we make some “local style” food for New Year’s Eve. She’ll be making some makizushi (rolled sushi), either pancit (Filipino noodles) or soba (Japanese buckwheat noodles), and char siu bao, a.k.a. manapua (steamed buns w/Chinese bbq pork filling). I’ll be making crispy spring rollsand kal bi (korean style bbq short ribs). I’ll post some photos after everything’s prepared, and will put links and recipes to mine as well as my sister’s dishes (if she’s willing to share her recipes!)
Stay safe, and have a wonderful New Year’s!
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December 31, 2012 at 00:56
Happy New Year, Jennifer. Hope you have a fun and safe New Year’s Eve. :) My closest friend these past 40 years is having his 60th B-Day party tomorrow night so Baby Lady & I are throwing him a party. We have been cooking all day. He wanted a taco bar so Mexican Food it is! :)
January 1, 2013 at 10:23
Happy New Year, Richard! Birthday taco bar sounds like a fun idea, I bet you guys had a great time. Best wishes to you and Baby Lady in 2013!