Recipe ReDux

This month’s Recipe Redux theme is “Beat the summer heat with no-cook meals!” Two weeks of hot and humid weather made it easy to be creative with cold foods, and using fresh, raw ingredients only made it better. I was already planning on making a watermelon soup for this month’s recipe redux. But it needed more than just the refreshing watermelon. I needed it to hit your taste buds in all the right ways, and I think I found just the way to do it.

This cold soup is incredibly refreshing on a hot day. The tartness of lime, the bit of heat from cayenne, and the fresh greens make this a delicious and nutritious soup or on-the-go drink. To serve it up with a color on each side, I used a piece of foil to make a ‘divider’ and poured the chilled soups on either side, then carefully removed the foil. It won’t be a perfect pattern, but have fun with it!

Refreshing and colorful, this Green Watermelon Soup is packed with vitamins and minerals.

Green Watermelon Soup

Watermelon puree:
3 cups chopped watermelon
1 1/2 – 2 teaspoons agave (if your watermelon is super sweet, you may not need any)
pinch cayenne pepper
pinch salt
1 tablespoon vodka (keeps it from getting too icy)

Add everything to blender and combine on low speed. Transfer to shallow bowl. Chill for 1 hour or until slushy with ice forming around the edges.

Green puree:

2 cups kale, baby spinach, or combination of both, loosely packed (note: you could also use wheat grass if you like, just omit/reduce agave)
1/2 cup slushy watermelon puree
1/4  large apple, finely chopped or grated
1/2 lime, membrane removed & chopped
1 teaspoon agave
pinch salt
3 ice cubes, crushed

Add everything to blender, combine on medium speed to crush ice, about 10 seconds, then combine on low for another 20 seconds or well-combined.

Assembly: transfer watermelon slush to a measuring cup and stir to break up icy chunks so you can pour easily. Tear a small sheet of foil to use as a ‘divider’ to be placed in the middle of your soup bowl. Simultaneously pour red and green mixtures into bowl on either side of foil. Enjoy immediately.



Half lemonade + half beer = one refreshing radler

After a few days of rain, we’ve been getting some nice, sunny skies and warmer weather. I can’t tell whether it’s still spring or the beginnings of summer (I am new to living with four seasons,) so whatever it is we’re having, I’m loving it!  If you are also looking to take advantage of the sunshine with a backyard barbecue or a couples-only picnic, don’t forget to mix up a batch of Spicy Ginger Lemonade, the perfect drink for sipping on sunny days. And, if you’re in the mood for something a little different (and maybe even more perfect!) why not make it a radler?

Radler is a refreshing blend of lemonade and wheat beer you can get anywhere in Germany. Served ice-cold, it is a crisp, refreshing drink with just a bit of sweetness and light citrus taste. You can easily make this with one part bottled lemonade to one part wheat beer (look for any label that says white beer, wheat beer, weissbeir or hefeweizen)  or you can use the recipe below for Spicy Ginger Lemonade.

Homemade Radler with Spicy Ginger Lemonade
using ginger juice will make it spicier than using sliced ginger simmered in sugar and water

2 cups fresh-squeezed lemon juice (about 9 large lemons)
1 1/2 cups water
1 cup sugar PLUS Stevia equivalent of 1 cup sugar (if you’re using the Truvia brand it’s 1/3 cup + 1 1/2 tablespoons)
1/4 cup fresh ginger juice* OR peel and thinly slice a 4″ pice of ginger
1/8 teaspoon cayenne
chilled seltzer, club soda or cold water
light-colored beer (such as Stella Artois (good one for this drink,) HB, Franzis Kaner Weissbeir, Blue Moon Belgian White)
lemon slices and fresh mint for garnish (optional)

*(to make ginger juice: grate two 5″ piece ginger, put pulp into cheesecloth, squeeze & twist juice into a measuring cup. Discard pulp.)

Directions:

In a medium sauce pan, stir sugar and stevia into water (add ginger slices, if using) and heat over medium high heat until it just starts to simmer, about 3-4 minutes, stirring occasionally. Let simmer for another two minutes, turn off heat. Add lemon juice, fresh ginger juice (if using) and stir well. Remove ginger slices and stir in cayenne. Chill at least 3 hours.

In a pitcher, pour in equal amounts of concentrated lemonade mixture and chilled seltzer or club soda. Gently stir to combine. If too sweet, add more club soda to taste.

In a tall glass, fill halfway with lemonade, top with cold beer (pour slowly, see below!) You can garnish with lemon and mint sprigs to make it extra fancy. Prost!

Whoops…be careful when pouring the beer into the lemonade, especially if you’re pouring from about 10″ above the glass!

 

Be creative by using concentrated pink ginger lemonade and floating the seltzer and beer on top! (dip a slice of fresh beet into the lemonade concentrate…instant color!)