Each month I will be posting a “Recipe ReDux” as part of the recipe challenge founded by registered dietitians Regan Jones (of The Professional Palate Blog), Serena Ball and Deanna Segrave-Daly (both of Teaspoon Communications). Our goal is to re-create favorite recipes using healthier ingredients while still keeping it delicious. Each month our recipe challenge follows a theme that allows us to try new ingredients and learn more about healthy eating. Come back on the 21st of every month and see what we’ve cooked up for the latest Recipe ReDux challenge!
“We aim to inspire the food lover in every healthy eater and inspire the healthy eater in every food lover.” – Recipe ReDux
RECIPE ReDUX MONTHLY CHALLENGES
October: “Orange you glad it’s fall?” – Pumpkin Muffins & Pumpkin Risotto
September: Fermented Foods – Easy Miso Chicken
August: no Redux post :(
July: “Beat the heat with no-cook meals” – Green Watermelon Soup
June: “Small Bites to Celebrate a Big Event” – Mini Cake and Ice Cream Bites
May: “Sea” What You’ve Been Missing” – Land and Sea Vegetable Soup (Turkey and Vegetable Seaweed Soup)
April: “The First Shoots of Spring” – Potato Leek and Avocado Soup
Pumpkin Coconut Muffins, Recipe ReDux October 2012
Watermelon soup, Recipe ReDux July 2012
cake and ice cream bites, Recipe ReDux June 2012
RECIPE ReDUX CONTESTS:
October: How To…Tofu, sponsored by the Soyfoods Council
Skinny Tofu Patties
Creamy Tofu Alfredo
Chocolate and Pumpkin-Coconut Pudding
May: Gluten-Free Snacking, sponsored by Frito-Lay
Mini Quiche Scoops
Chocolate Pumpkin-Coconut Pudding, Recipe ReDux Contest October 2012
Mini Quiche Scoops, Recipe ReDux Contest May 2012
T h e F o o d e r y 
Leave a Reply